GASTRONOMY

                            TYPICAL DISHES

The cuisine of Guaca is diverse and varied in its flavors, A seductive and forbidden 

mixture of indigenous flavors, it is noteworthy that one of the products most used by

 the cuisine of the municipality is the cob and corn.

The Mute of cob

It is a soup of beef and cob as its main ingredients very characteristic

 of the municipality of Guaca. Being this one of the most traditional.

We can do it in the market place of the municipality.

The ayaco



It is made with and is stuffed with pork, beef or chicken.
We can find it in the market square of the municipality.

Corn Clam



Made with curd and yellow cornmeal with spongy texture.
We can find them in the different bakeries of the municipality. As they are :( The spike, sweet bread

of Jesus...)


Leaf Cheese


Traditionally made with just ground curd and salt.
We can find it on weekends at the Don Hermes bakery.

The chicha



Made from fermented corn and panela honey to sweeten it.

We can find it on weekends at the Don Hermes bakery.

  Corn Butter


Made with butter, cornmeal and yeast among others
We can buy them at the Guaca restaurant whereabouts.

Peeled Corn Arepa




It is made with yellow corn, which has previously been peeled 
through traditional methods
We can buy them at the Guaca restaurant whereabouts.